Description
Get ready to immerse yourself in the art of pasta-making with this engaging and interactive cooking class! You’ll have the unique opportunity to roll, cut, and cook your very own fresh handmade pasta. From mastering the art of creating perfect pasta dough to shaping it into delightful Pappardelle, this experience is a true culinary adventure.
Highlights
- 🍝 Experience the joy of making fresh pasta completely from scratch
- 🍄 Learn the secrets behind crafting a rich and flavorful mushroom ragout sauce
- 🍷 Quench your thirst with a selection of drinks available for purchase at the venue
- 👨🍳 Culminate your culinary journey by savoring your homemade pasta dish
What’s Included
- 📅 Date: Flexible scheduling with the ticket selector
- ⏳ Time: 6:30 PM – 9:00 PM
- 📍 Venue: Aslin Beer Company in Alexandria
- 🔞 Age Requirement: Participants must be 21+ with a valid ID
- 🥂 Drinks: Not included in the ticket price but can be purchased onsite
- 👥 Group Experience: Collaborate with your booking party and share a station during the class
Additional Info
Embark on an evening filled with laughter, learning, and delectable flavors. Roll up your sleeves and discover the satisfaction of crafting pasta from scratch, expertly rolling it out, and creating a delectable mushroom ragout sauce to complement your masterpiece. Cap off the experience by indulging in your culinary creation while enjoying the vibrant atmosphere.
Why Choose Us
Elevate your cooking skills with a hands-on experience that not only teaches you the art of pasta-making but also ensures a memorable and enjoyable time. Our class offers a perfect blend of education and entertainment, allowing you to unleash your creativity in the kitchen while relishing the fruits of your labor alongside fellow food enthusiasts.
This event page content is crafted to transport you into the heart of culinary artistry, promising an unforgettable evening of culinary exploration and camaraderie. Join us and let the aroma of fresh pasta and savory mushroom ragout sauce ignite your passion for cooking.
