Description
Are you ready to embark on a culinary journey without needing your passport? Get ready for an adventure like no other! Can you guess the destination? An exotic Asian country known for its delicious cuisine bursting with flavors and spices. Yes, you got it right – India! Step into the only restaurant in Lisbon featuring the authentic Indian clay oven, the “Tandoor,” and begin this gastronomic odyssey on a plate curated by Chef Hari Chapagain. Your taste buds are in for a treat with a fusion of aromatic spices and rich flavors. The best part? You don’t even have to leave Lisbon to experience this culinary escapade! Think of it as a time-saving, envy-inducing trip without the hassle of airport queues.
Highlights
- A culinary voyage through the flavors of India and Nepal
- Lunch menu curated by Chef Hari Chapagain
- Traditional Indian clay oven, “Tandoor,” exclusive in Lisbon
- Vegetarian options available
What’s Included
- Choice of Starter: Veggie pakora or Samosa
- Choice of Main Course: Madras chicken, Lababdar chicken, Malai paneer, Vegetable masala
- All options served with rice and naan bread
- Choice of Beverage: Glass of wine, Beer, Soft drink
Additional Information
- Dates: Tuesday to Sunday
- Time: 13:00 to 15:30 (last admission at 14:30)
- Location: Oven Restaurant
- Essential details will be on your Fever ticket and purchase confirmation email.
Why Choose Us
Indulge in a culinary experience like no other, where every bite tells a story of tradition and innovation. With us, you’ll savor the essence of India right in the heart of Lisbon. Our commitment to authentic flavors, combined with a touch of creativity, ensures a dining experience that transcends borders. Join us for a meal that promises to tantalize your senses and leave you craving for more.
This revamped event page content is designed to transport readers into the heart of the experience, enticing them to book their tickets and immerse themselves in a culinary escapade that promises unforgettable memories and flavors.
