Comida peruana no QOSQO, o restaurante mais antigo do país

Comida peruana no QOSQO, o restaurante mais antigo do país

Description
Travel to Peru without leaving Lisbon! The boarding gate is now open! Just choose your favorite menu, pack your bags (stomach), and head to the airport (QOSQO). Then, simply relax (savor) and indulge in this unique gastronomic journey. Whether for lunch or dinner, Portugal’s oldest Peruvian restaurant awaits you, and you won’t even need to show your passport to enter. Ready? The boarding call is about to begin…
Highlights

  • Oldest Peruvian restaurant in the country
  • Authentic Peruvian dishes in the heart of the city
  • An unforgettable gastronomic journey for lunch or dinner
  • Exclusive menus

What’s Included
Menu Executivo Almoço

  • Couvert (basket of Peruvian bread)
  • Starter, choice of:
  • Tequeños with chicken and creamy cheese
  • Solentino salad
  • Main course, choice of:
  • Chicken and vegetable Chaufa
  • Vegetable Chaufa
  • Salmon ceviche
  • Tuna ceviche
  • Peruvian beef with tacotaco
  • 1 Drink, choice of: glass of red or white wine, still or sparkling water, soft drink, or beer

Menu Ceviche

  • Ceviche, choice of:
  • Vegetarian
  • Salmon
  • Nikkei
  • Aji Amarillo
  • Classic Aji
  • 1 Drink, choice of: beer, soft drink, still or sparkling water, or Chicha Morada

Menu QOSQO

  • Main course, choice of:
  • Grilled tuna or salmon with Quinoa
  • Meat Chaufa
  • Vegetarian Chaufa
  • Sauteed beef
  • Aji Chicken
  • 1 Drink, choice of: beer, soft drink, still or sparkling water, or Chicha Morada

Additional Information

  • Date:
  • Menu Executivo: Monday to Friday, lunch only
  • Menus Ceviche and QOSQO: daily
  • Time:
  • Lunch: 12 pm to 3 pm
  • Dinner: 7 pm to 10:30 pm
  • Location: QOSQO

Why Choose Us

  • Immerse yourself in the flavors of Peru
  • Conveniently located in the city center
  • Varied menu options to suit every palate
  • Exceptional service and ambiance for a memorable dining experience

This enhanced event page content is crafted to captivate readers and entice them to embark on a culinary journey at the renowned Peruvian restaurant, promising an experience that transcends borders and tantalizes taste buds.